Some type of hair restraint is required for anyone preparing food, but it can be a visor, hat, hairnet, barrettes or pony tail.Īn emergency has impacted a food service establishment. If a restaurant worker is not wearing gloves, he/she should wash his/her hands frequently.Īre restaurant workers required to wear hair nets when preparing food? If restaurant workers are wearing gloves, they should be changed regularly, especially between tasks. How often should restaurant workers change gloves? If food is handled directly, there must be a barrier in place the food handler can either wear gloves or use tongs, spatula, etc. Glove use is not necessarily required when preparing food. Please submit information as a complaint using an online form or by calling 85.Īre restaurant workers required to wear gloves when preparing food? I became ill after eating at a Northern Kentucky restaurant, what should I do? Often times, incidents causing concern in restaurants are isolated or can be easily corrected. Please note that it may be a few days before your complaint will be investigated. Complaints can be submitted online or by calling 85. The Health Department investigates complaints about sanitation in a restaurant or food contamination. I have a concern about sanitation or food preparation at a Northern Kentucky restaurant. More informationĬopies of establishment inspection reports are available to the public upon written request. Conditions in a restaurant as well as other types of food service establishments can change from hour-to-hour and day-to-day. Please keep in mind that the inspection scores only represent the conditions present at the time of the inspection. View Kenton County food inspection scores View Campbell County food inspection scores You may experience a slight delay in loading the links, this is because the scores are updating in real-time. Note - within the link, you may search for a restaurant two ways by (1) typing in the name or address and clicking “Search” or (2) scrolling through the list by clicking on “next page/previous page” arrow buttons. Inspection reportsĬlick on one of the links below for an updated list of the latest restaurant food inspection scores for a specific county within the district. The establishment may also be required to close if there is an imminent health threat. If the total inspection score is below 70, a conference with the Kentucky Department for Public Health may be necessary. These inspections can be done the same day or within 30 days. If the total inspection score is below 85 points or if the inspector observes any critical violations, a follow-up inspection is required. A violation that is more likely to impact food safety is considered critical and will have a higher point value assigned.įor example, an employee who fails to wash his hands between handling raw chicken and uncooked vegetables would be a critical violation. Points are then deducted for violations observed by the inspector. Is the establishment free of any pests, such as insects or rodents?Įstablishments begin each inspection with a score of 100.Do workers practice good hygiene, like washing hands?.Inspectors look for 58 potential items of violation, including: Most facilities are inspected twice per year. The Health Department regularly inspects all Northern Kentucky food service establishments, including bars, restaurants, etc.
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